There are thousands of varieties of rice and, as resident chef Kathy Gunst tellsHere & Now‘s Jeremy Hobson, it’s a useful ingredient in cooking because it both enhances and is enhanced by other ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Fry rice and pepper in oil until rice is light brown. Add: 1 envelope onion soup mix 2 tablespoons soy sauce 3 cups chicken broth 1-1/2 teaspoons Accent 1 teaspoon curry powder Pour into 9x13-inch pan ...

Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

If you’re looking for easy ways to cut back on your grocery spending, adding a few of these cheap and easy beans and rice recipes might be just what you need! They are not only affordable weeknight ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...