To stuff or not to stuff is not the only Thanksgiving dilemma. What about the kind of stuffing itself? Should it be sweet or spicy; meaty or vegetarian; made with day-old Italian bread or dry brioche ...
Whether you call it stuffing or dressing, the broth-soaked bread dish is a Thanksgiving must-have. Though it’s not advisable to stuff the turkey with anything, it’s commonly agreed upon that “stuffing ...
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