Learn how to make Fabada Asturiana, the classic Spanish bean and sausage stew, packed with rich flavors and hearty ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

These vegetarian dinner recipes have at least 6 grams of fiber per serving and are lower in carbohydrates for balanced blood ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

This butter bean stew is hearty and flavorful, with tender beans, aromatic spices, and a smooth, comforting broth. Vegan, ...

This is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go. So ...

Check out Eric Kim's recipe from New York Times Cooking. To make the winter a little warmer, this easy Korean stew uses a flavorful pantry ingredient to create an unparalleled depth of flavor. Eric ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

This slow-cooker tikka masala is an ideal set-and-forget option for anyone craving veggies and warm, cozy spices. A ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.