So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

With Mother’s Day a few days away, I wanted to give you a recipe – a frittata – that you could easily make to surprise mom. This recipe is so easy. With just knowing how much eggs and milk to use, you ...

Looking for a versatile recipe for any time of day? This potato frittata with mushrooms is perfect for a lazy brunch or ...

YORK, Pa. — Many different vegetables become in season as spring turns into summer, and this week’s Seasonal Servings finds a way to pack them into breakfast! This Fabulous Frittata is the perfect way ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

Just in time for your Mother’s Day breakfast menu planning, here’s Food Network star Giada De Laurentiis‘ savory and fluffy frittata starring cheese, bacon, and hash brown potatoes. It’s a satisfying ...

The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply ...

De Laurentiis shared her recipe on The Giadzy website. “This is such a great simple breakfast to make during spring and summer,” the recipe intro explained. “You can use pretty much any melting cheese ...

Looking for a quick and easy recipe? It doesn’t get much simpler than frittata. Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed perfection. Frittatas are easy to make and are ...

Imagine a quiche, without the crust. A rich egg custard with vegetables and cheese that can be served hot or cold. This is called a frittata and can be served as a main or side dish. Heat oven to 350 ...

Eggs are like batteries, packed with fueling nutrients and surpassing potential. Their universality in food traditions around the world may be superseded only by salt. In this country, we think of ...