In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Instructions: Preheat oven to 400 degrees. Cut the cauliflower into 2-inch florets. Combine them with turmeric, cumin, ginger, 2 tablespoons ghee and salt and spread onto a greased baking sheet. Place ...

Crisp and melt-in-the-mouth, gud-til papdi is made from simple ingredients and feels like a warm hug on chilly days.

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Use ghee, a clarified, lactose-free butter with fewer calories than coconut oil, to make this toasted granola made with naturally sweet dates, cinnamon, vanilla and crunchy nuts and seeds.

According to celebrity chef Sanjeev Kapoor, these are delicate, melt-in-the-mouth treats that are very rich in flavours and ...