For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

Removing the peel from a clove of garlic demands too much time and patience. Then, when all is said and done, you end up with sticky, garlicky hands for days! But luckily for home cooks everywhere, ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

We’re always looking for ways to make our lives easier – especially in the kitchen. Nilou Motamed, editor-in-chief of Epicurious, is here to do just that, showing us how to do everyday tasks in a ...

In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

We have a couple of "a-peeling" tricks to save you time. If you need more than just a few garlic cloves, put the whole garlic bulb into the microwave for 20-30 seconds on the high setting. You may ...

Martha Stewart is a phenomenal cook and legendary business mogul. And while she's been in the game for decades, her genius cooking hacks never cease to wow fans. Recently, the domestic maven ...

Peeling garlic seems to be one of those kitchen tasks that everyone hates doing. Ask someone helping you in the kitchen to get started on the garlic, and they’ll just look at you like “Really dude?

Removing garlic peels can be a time-consuming and frustrating experience that leaves your fingers smelly... unless you know the right tricks. Save time and money (pre-peeled garlic can cost up to five ...