Tostadas are baked or fried corn tortillas that — when hardened — are the crunchy base of a delicious Mexican dish. You can eat tostadas plain or with toppings. Some people like to add lettuce, onion, ...

A tostada is a toasted tortilla. Plain and simple. In Mexico, they’re traditionally topped with refried beans, cheese, avocado, tomato and lettuce. But this recipe is a lighter version topped with ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Ashley Simper from OSF Saint Francis Medical Center shared her recipe for blackened shrimp tostadas with slaw, which is an easy way to shake up your weeknight meals.

The Mexican-born chef creates a Cinco de Mayo dish steeped in heritage. If you're looking to celebrate Cinco de Mayo with a top-notch dish ready to serve in 30 minutes or less, look no further! Chef ...

Add a little variety to your Taco Tuesday routine with these quick shrimp tostadas. There is something so satisfying about that crunch! It only takes a few minutes in the oven to turn a standard ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

GOLDEN VALLEY, Minn. - Our sun-drenched summer days, with low humidity and comfortable temperatures are perfect for outdoor entertaining. Chef Kirsten Renee has a great suggestion if you're hosting a ...