Add Yahoo as a preferred source to see more of our stories on Google. Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at ...

Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...

Insects are not typically considered food in Western society, and many would probably balk at the idea of chowing down an insect bar (though gym bros might be excited at the idea of a new low-fat ...

Like it or not, there are lots of good arguments for eating insects—both in animal feeds and on human plates. You can farm them with much less land, water and feed than the likes of cows and sheep.

Eating insects is not a common practice in many cultures, but research indicates that it could be a good source of nutrition and even improve gut health. Phys.org tells us that Tiffany Weir, an ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

Lobster had one of the greatest reputation makeovers in food history. Once treated as "food for the poor," it is now served in expensive restaurants, dipped in butter and presented as a delicacy. In ...

A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of ...

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...