Only the freshest mushrooms will reward you with the best flavors and textures. Hence, why paying attention to these visual ...

Wild mushrooms are found in forests and fields when it's damp out or after it has rained. Common edible mushrooms include chicken of the woods, morels, chanterelles, and giant puffballs. Beginner ...

Fungi are sprouting in clusters after weeks of heavy rain in the Bay Area. That may be good news for those interested in ...

In today’s world, where the connection to nature often feels distant, foraging offers a thrilling gateway back to our natural environment. Foraging Secrets is not just a product; it is a comprehensive ...

Depending on the variety of mushroom, you can keep or remove the stem. The rule of thumb is that if the stem is soft, like with white button mushrooms, it is perfectly edible. Some varieties, like ...

Mushrooms may be the most underrated superfood. Low-calorie and rich in umami flavor, they’re one of the few nonmeat sources of vitamin D, and they're packed with other vitamins and minerals. A study ...

GATHERING MUSHROOMS FOR food and fabric dyes is a Pacific Northwest tradition going back thousands of years, but it’s also a risky venture if gatherers aren’t educated in mushroom identification. A ...