A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

We may receive a commission on purchases made from links. Raw eggs are essential to many recipes, such as mayonnaise, hollandaise sauce, traditional Caesar dressing, and eggnog. However, you ...

Cookie dough, I mean. You can also eat sunny side up eggs, make chocolate mousse at home and pull out the Caesar salad dressing recipe you stashed away because it included a raw egg. Pasteurized shell ...

In light of a recent outbreak of Salmonella linked to Milo Poultry Farm in Wisconsin, Aegis Foods maker of a good egg offers the safety of salmonella free eggs. In moments like these, when consumers ...