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1. Set the oven at 350 degrees. Oil an 8-inch square baking dish and a rimmed baking sheet. 2. In a bowl, whisk the eggs, cream, chives, salt, and pepper until thoroughly blended. Pour the mixture ...
This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...
When you're looking for an easy and quick recipe, baked eggs are the way to go! A fast cooking method for a result that will please both kids and adults. As for sides, use whatever you have on hand!
In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...