A method that uses fine particles instead of surfactants to stabilize oil droplets dispersed in water is receiving increasing attention for use in cosmetics and food products, such as salad dressings.

Most of the skincare products are intrinsically unstable, as per the second law of thermodynamics, as these products signify a combination of two or more substances that are immiscible in each other.

Natural emulsifiers are like the unsung heroes in skincare and beauty products. They’re often the reason our lotions and creams are smooth, silky, and don’t look like a separated mess. If you’re ...

Clean ingredients sourced sustainably have become the cost of entry for new foods and beverages seeking placement in today’s marketplace. For established brands that consumers often purchase, ...