It's widely known that salmon is great for our health. These fatty fish have high levels of omega-3, which has been linked to numerous health benefits like reducing the risk of heart disease and some ...

Let’s rip the band-aid off early. Any Atlantic salmon you buy is farm raised, whether or not it’s Norwegian. Wild Atlantic salmon do exist, and they used to be abundant in the Northeastern coastal ...

All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final product. Here's what you should know.

In March, a study came out that found a correlation between lower levels of dementia and the Mediterranean diet. Time and time again, it seems to come back to the regime featuring foods filled with ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

In light of recent research indicating that farm-raised salmon contains considerably higher levels of PCBs and other cancer-causing contaminants than does wild salmon, many consumers find themselves ...

These oily fish include mackerel, anchovies, and herring. The research team compared nutrient content in wild feed fish with ...

Vitamin D is a fat-soluble vitamin critical for bone growth and cell development. Rainbow trout, salmon, sardines, tuna, mackerel, and herring are good sources.