Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

Undersea fish farm off the coast of Puerto Rico could be future food supply. CULEBRA, Puerto Rico, Dec. 19, 2006— -- It is 6:30 in the morning on the Caribbean Sea, and Brian O'Hanlon is heading ...

Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Fish have very specific dietary needs. In the wild, large fish ...

Any chef worth their salt will tell you that the first step of making any truly delicious dish is sourcing the best ingredients possible. It's often said that the truest skill of a chef is in making ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

The federal government recently released new dietary guidelines aimed at “ending the war on protein” and steering Americans toward “real foods” — those with few ingredients and no additives. Seafood ...