A long-running Swedish study followed nearly 28,000 adults for an average of 25 years to explore how diet might influence ...

People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and other dairy foods showed no clear association, according to a new ...

Cream cheese is a common ingredient in several different recipes, including pie dough. It might seem like a strange addition to a flaky pie crust, but there is a good reason why you should consider ...

Discover how high-fat cheese and cream may lower dementia risk. Explore dairy innovation opportunities for cognitive function and functional dairy products.

Sponsored by Baton Rouge General Love grilled cheese or a little cream in your coffee? You’re not alone—and your brain might ...

In a new study, people who ate more high-fat cheese were less likely to develop dementia. Experts explain the link and reveal ...

THURSDAY, Dec. 18, 2025 (HealthDay News) — Cheese is frequently featured in holiday gatherings, whether it’s grandma’s cheese ball, a fancy baked Brie or a cheese-laden gift basket. Who knew all these ...

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of full-fat cheese and cream. The findings may sound like welcome news but they ...

NEW DELHI- While cheese, which is high in saturated fat and sodium, is often known to raise the risk of high cholesterol or blood pressure, a new study has linked it to a lower risk of developing ...