Israel-based Brevel is seeking to bring its illuminated fermentation technology into the food sector, using its platform to ...

In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

“Innovation is key to strengthening Canada’s food processing sector. By using artificial intelligence to improve fermentation processes, this project will help food manufacturers adopt predictive, ...