1. Prepare the vinaigrette with the olive oil, red wine vinegar, mustard and sugar. 2. Dust the salmon fillets with seasoned flour on one side of the salmon fillet. 3. Whisk the eggs. Dip dusted side ...

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Since Julia Child's 100th birthday was celebrated Aug. 15, I thought you might enjoy this recipe from a show she did with Jacques Pepin. Makes 1 serving 1 tablespoon unsalted butter, softened 1 ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...