Fish stock is a flavorful liquid used as the base for numerous dishes including the French stew bouillabaisse, seafood chowder, and paella (a Spanish rice dish made with seafood and saffron). The ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. As someone who lives in a small ...

Seafood soups are not only flavorful but also rich in nutrients that support heart, brain, and overall wellness. Many seafood-based broths and stews are naturally high in lean protein, omega-3 fatty ...