XO Sauce is a common Cantonese condiment made with dried seafood, chili peppers, garlic, and aromatics. The XO sauce at Kraken Congee, the brainchild of Shane Robinson, includes dried scallops, dried ...
Making congee or rice porridge, is akin to making a sandwich, which can range from a simple to extravagant. I most often make congee with leftover rice and serve it with an assortment of pickles and ...
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