Roasting might just be the best way to cook vegetables. Roasting is a fancy term for cooking food in a hot oven. The intense heat causes excess moisture to evaporate, leaving a crispy, browned ...

We like to think of cauliflower florets as a pinch hitter side for weeknight dinners. Not only do they cook up fast, but they're tasty and take to many flavors with relish. That said, we recommend ...

For a hearty, make-ahead salad, we roasted chunks of cauliflower in a 425-degree oven. The cauliflower was covered for the first 10 minutes to cook the interiors and uncovered for another 20 minutes ...