Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's ...

For fluffy rice, the depth of your cooking pot matters. You can follow the same rice recipe exactly and still get completely different results. The reason might not be your water ratio—it's your pot.

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Jasmine rice is a reliable and versatile dish, but it can be finicky. If you've ever made jasmine rice that has come out sticky, mushy, or still too hard, you're not alone. While this simple meal can ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Dear Heloise: My rice always seems to stick together. I have no idea how to get fluffy rice. Do you? Please let me know what the secret is. – Candice G, Liberty, Pennsylvania Candice, yes and it’s so ...

Basmati rice grains are long, thin, and sharp at the ends when raw. When cooked, basmati rice will separate and grow twice as ...