Silicone emulsions are commonly used on food packaging assembly lines to provide a low coefficient of friction for faster processing and antistatic properties on plastic food containers which prevents ...

To investigate the effect of Olibra™ fat emulsion on medium-term food intake and appetite in non-obese subjects. Subjects were randomly assigned to receive either a 200 g portion of test (5 g of ...

Micropore is a UK-headquartered manufacturer of specialist equipment for particle and emulsion manufacturing. By swapping fat particles for water droplets, its patented membrane emulsification system, ...

Dow Inc. DOW introduced Dowsil 8024 Food Contact Release Emulsion, an innovative waterborne silicone emulsion, which is heat-resistant, non-staining, odorless and non-corrosive. Notably, the emulsion ...

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