The FDA provides guidance explaining food ingredient and packaging terms that help businesses better understand labels, ...

Food packaging is increasingly central to the global debate over ultra-processed foods, with consumers demanding clearer ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Evidence is mounting that food packaging and plastic tableware contain toxic chemicals absorbed by humans, a public health risk largely ignored by federal officials charged with protecting the ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

Food packaging from five countries has complex, unique chemical fingerprints, and some items contain thousands of different chemicals, according to a new study (Environ. Sci. Technol. 2024, DOI: ...

As governments impose limits on plastic food packaging, climate-friendlier alternatives are in the works. Here are some that might be coming to a grocery store near you. By Kim Severson If it seems ...

Food and beverage plastics are now among the most common forms of shoreline litter worldwide. The finding shows why protecting marine wildlife requires more than beach cleanups: it requires reducing ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...