Forget freezer burn and wasted food. This simple hack using a plastic or metal straw removes air from bags in seconds — ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Freezing food has always seemed easy: just put it in a bag, close it and that's it... right? Wrong. The air inside the ...

Cut food waste and save money with 52 smart food storage tips that keep produce fresh longer, stretch grocery dollars, and ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

Follow the "first in, first out" method. Keep older items in front and newer items in back so you eat things that need to be ...