The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Master the art of Beef Bourguignon with this step-by-step guide to a French culinary classic! From tender, slow-cooked beef to rich, flavorful sauce, learn the techniques that make this dish a ...

This restaurant and cocktail bar, which has long celebrated global port cities and their flavors, recently transformed its ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

Most people who eat at a fast food restaurant aren't going there just for the French fries, but if you're going to take the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

There's a new café on North Broad Street that's bringing "affordable French" to the all-day dining scene. The team behind French food mainstays Bistro La Minette and La Peg have created an art deco, ...

With an experienced bar staff, curated French cuisine, extensive champagne menu and immaculately stylish atmosphere, Claude is the local paragon of elegance.