Palmiers, the classic, bow-shaped French cookies, are one the most beloved pastries throughout France (and many other parts of the world). The crispy, buttery cookies are as ubiquitous to the French ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

French pastry looks effortless, but the work behind it isn’t. This video follows a full day with a French pastry chef, from ...

French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

Yewande Komolafe brings us a recipe for a Breton pastry alongside a touching column. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Yossy Arefi. Prop Stylist: Paige ...

Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.