You’ll need: A gammon/ ham of your choice; 1 -2L of ginger ale; 1 cup of white wine; a cinnamon stick; half an orange, sliced; 4 cloves; 2 star anise; 1 onion, quartered; 1 tablespoon of fennel seeds; ...

Tonight for tea, I made this very simple…but very tasty! Gammon (or ham!) in the slow cooker, Potatoes and cabbage :) I’ve ...

Method 1 uses wet pickled or gammon ham, where the ham is pickled in a brine and molasses mixture. Whilst the meat is pickled, it isn’t cured enough to be eaten without being cooked as one can where ...

The holiday cheer isn't over yet! While Christmas Day has passed, the excitement continues with Boxing Day and the upcoming New Year's Eve festivities. If you're plotting your next culinary adventure, ...