These low-calorie dinner recipes have at least 6 grams of fiber and are full of prebiotic and probiotic foods to support gut ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Cannellini beans, also known as white kidney beans, are a staple in Italian country cooking. They have a silky, creamy and ...

Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be prepared in autumn ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

It's the very first day of the New Year! Starting us off strong with satisfying recipe ideas, New York Times best-selling cookbook author Alison Roman is stopping by the TODAY kitchen to show us how ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...