Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy ...

These garlic butter prawns are quick to cook, bursting with flavor, and plated like a pro. Learn the chef’s method for juicy, ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

Shoppers say these frozen garlic shrimp options deliver juicy shrimp, bold garlic butter flavor, and quick dinner convenience ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

How many show hosts does it take to zest a lemon? TWO! Tom and Joey are in the kitchen whippin’ up a light and healthy garlic ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Peel and de-vein prawns, leaving the tails intact if possible for presentation. (Prawns can be marinated with shells on. They just need a bit more time to marinate to get the flavour through the ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...