Before Morano demonstrated his garlic-peeling hack, he shared some of his garlic-shopping knowledge. First of all, starting ...
Simply Recipes on MSN
The 1-Step Garlic Trick That Makes It Sweet, Not Harsh
I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use garlic cloves in everything from breakfast potatoes to pasta, and even ...
I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best friend in the ...
Simply Recipes on MSN
This Greek Trick Makes Salad Dressing Taste Like a Restaurant’s
The dressing tastes rounder and more mellow, without that sharp bite that can linger on your breath for hours because of raw garlic.
I use a lot of garlic in my cooking. Whether I’m making a savory pasta dish, a rich stew or a flavorful marinade, garlic is always a must-have ingredient. But as much as I love it, peeling garlic can ...
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