1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg and ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

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Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...

Goat leg can be tricky, but slow roasting it over charcoal brings out deep, earthy flavor and incredible tenderness. The cook walks you through trimming, marinating, and setting up indirect heat so ...

Is America at long last discovering that goat is the G.O.A.T.? Having returned to my home in New York after three years abroad, I am surprised to see so many restaurant menus featuring my favorite ...