For years, Greg Wierschke built up the nation’s only mobile, federally approved poultry slaughter unit in the country, processing birds across rural Minnesota. Now with a $1 million infusion, he’s ...

Stepping onto sixth-generation farmer Dana Stewart's farm near Judsonia is like walking onto a wildlife preserve with cattle, goats, poultry, dogs and cats sunning themselves or meandering around the ...

Lorna Yee spices up summer tacos with roasted corn salsa and tender, flavorful goat meat. WHAT IT IS: Goat meat is a lean red meat that has a flavor ranging from mild to gamey, depending on the goat’s ...

AUSTIN (KXAN) — Demand for goat meat is rising in Texas, according to a Texas A&M AgriLife Extension Service expert. Part of this increase is attributed to migrants who come to the U.S. from regions ...

If you’ve ever wondered how goats went from being banned in colonies to beloved on social media, this episode is for you! In this episode of For the Love of Goats, host Deborah Niemann talks with Tami ...

The best motivation for any enterprise is positive feedback from its customers. If your product has gained the praise from the head of state, it's a great responsibility. Now you are accountable for ...

While most people’s first thoughts about a county fair might be carnival rides and games, inside the barns are local 4-H and FFA members presenting the livestock they’ve raised over the summer months.

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

Goat slaughtering by Alif Farms has remained a contentious issue in Mahoning Township for much of the year, with a small but consistent group of residents raising concerns since July. At the Dec. 10 ...