If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not alone. Here's what you need to know.

The agency’s goals include aligning grading standards with current production practices and consumer preferences.

If you're a steak lover who's been grocery shopping for a while, you might already know prime beef is considered the best quality beef. You've also probably noticed it's the most expensive (and maybe ...

AMS develops and maintains official grade standards for beef carcasses, which measure factors such as meat yield, fat ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

May is National Beef Month! In celebration of this tasty month, it only seems fitting to discuss what affects the eating experience and yield of the product. Beef carcasses can be evaluated using two ...

Add Yahoo as a preferred source to see more of our stories on Google. various prime steaks - Katarzyna Hurova/Shutterstock In the U.S., beef carries many labels. One of the most reliable is the USDA ...

Grades of meat, assigned by inspectors from the U.S. Department of Agriculture (USDA), rate beef for its anticipated tenderness and juiciness. This estimation is based on the animal's age and the ...