Cabbage doesn’t always get the spotlight, but it’s honestly one of the most useful veggies to keep around. It lasts forever, it’s super affordable, and you can turn it into a meal without much effort.

After moving to the United States, my dietary habits changed dramatically. It’s just really different from Korea, and I found it difficult to maintain a healthier diet. I decided to try eating in a ...

Whenever I don't know what to make for dinner, I make this quick, easy, and very healthy recipe with ground beef, cabbage and ...

What I love most about today’s recipe is that it features cabbage. Along with vitamin C, folate and dietary fiber, cabbage contains substances called phytochemicals. Although phytochemicals offer no ...

As the weather gets warmer, I find myself craving light, fresh meals I can whip up and meal prep in batches. These healthy wraps are fully plant-based, which makes them great for anyone trying to ...

Fermented foods have been around for thousands of years, but only in the last few decades has their importance to a healthy diet been acknowledged. Fermentation occurs when bacteria break down ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and ...