Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

The Rosca de Reyes is a traditional sweet bread, usually oval or circular in shape, decorated with colorful candied fruit. It ...

Whether they call it babka, stollen, panettone, king cake, cozonac, kringle, lussebulle or challah, people around the world use rich, festive breads to celebrate holidays. Many of the breads are dense ...

This collection celebrates the magic of festive baking, where warm loaves, sweet rolls, and holiday-inspired breads become the heart of your seasonal spread. From sweet rolls to festive loaves, each ...

There’s something magical about warm bread baking during the holidays — the kitchen smells like spice and comfort, and every loaf feels like a small celebration. These Christmas bread recipes pull ...

Ahh, the holidays when it’s time for baking, baking and more baking. With Christmas just a week away and Hanukkah starting the day after, there’s not much time left for making fussy holiday cookies or ...

Manresa Bread in Campbell, Los Gatos, Los Altos and Palo Alto is offering triple chocolate and candied orange panettone for the holidays. Courtesy Manresa Bread. Gingerbread is my favorite holiday ...

WUWM culinary contributor and "Classic Eats" host Kyle Johnson Cherek shares a bit about the history of holiday breads. For many of us, the holiday season is a time to dust off our special recipes.

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...