Today we’re making homemade bacon. In his Peters Creek home, Erik Johnson is prepping a massive amount of meat to make some of his signature bacon. This man is no stranger to meat. "Growing up my ...

After days of anticipation, the moment arrived: The do-it-yourself bacon brining in the refrigerator for a week had been cured and was ready to slice, fry, eat. My mouth watered with expectation. I ...

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A pile of bacon shaped like America (photos by Travis Awalt) I almost didn’t do this post. Making my own bacon was a learning experience. And not the cool kind. I’m into learning experiences where I ...

Start with a cold, dry pan. Lay your bacon strips flat in the pan without overlapping. No need to add oil or cooking spray—the bacon provides all the fat you need. Turn the heat to low or medium-low.