Homemade pizza dough is cheap and easy to make. It takes about 10 minutes of prep time and at least 10 minutes of resting and ...

HIGH POINT, N.C. (WGHP) — On this Teach Me Tuesday, FOX8’s Shannon Smith traveled to Rome Pizza in High Point to learn to make the perfect pizza. The owner taught her a few tips and tricks along the ...

Fresh from the oven to the table, this crispy broccoli chicken pizza is one for the books. Find the recipe here and make it ...

Shoppers say these refrigerated pizza doughs are easy to use and taste homemade.

I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

Pizza is the ultimate comfort food, and this collection of pizza recipes will take your homemade pizza game to the next level. From quick air fryer pizzas to creative toppings and unique dough ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

A dozen pizza lovers from all over Connecticut would prove you wrong as they gathered in front of a warm oven on a recent cold night, learning how to make just that. Some came alone, some brought ...

Pizza was born in Naples, Italy in the 1700s. It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S. was ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HIGH POINT, N.C. (WGHP) — On this Teach Me ...