Want a single serving of cold, dreamy ice cream, stat? All you need is a handful of ingredients and some plastic bags, says lifestyle expert and cookbook author Maria Provenzano. In her new cookbook, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

Making your own sprinkles is easy, and cutting into them is a true ASMR experience. Listen at the 9-second mark to hear it for yourself. The sprinkles are made with simple ingredients: powdered sugar, ...

There are so many creative hot chocolate recipes to try this winter! From peppermint to bourbon spiked hot cocoa, making your ...

Christmas sugar cookies just got an upgrade. Gracie Gordon, a food and wellness lifestyle blogger shared her twist on the holiday dessert with an original Sugar Cookie Bread recipe. She uploaded a ...

Scripps News food and wellness contributor Jessica DeLuise shows how easy it is to ditch the can and make homemade whipped ...

Indulge in these delectable cakes! A coconut blackberry cake, decorated with homemade sprinkles & edible flowers, and a ...

This Easy Valentines Day Popcorn is one of my kid’s favorite treats, and we make it all year round with different sprink ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Sprinkles abruptly shut down all its locations on Dec. 31, leaving hundreds of retail employees across Arizona, California, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...

It's as worthy as any homemade pumpkin pie. By Stephanie Chan Thanksgiving is fast approaching, and if you’ve been having a hard time trying to figure out what you’re planning to bring to ...