Consider the yam: delicious, nutritious, versatile — and so much more than that marshmallow-dotted sugar bomb so many of us associate with Thanksgiving. Turning pleasantly sweet with just a trace of ...

*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...

Peel and chop yams into medium size cubes. In a medium size stock pot, add water, then sprinkle the nutmeg evenly over the water. Next, add the yams and pour sugar over the yams. Then, place the ...

Rebecca Kolls shared this recipe for Roasted Yams/Sweet Potatoes with Hot Honey Butter. Cut potatoes in half toss with 1/4c olive oil and kosher salt. Lay cut side down. Roast 425 degrees for 15 ...

There’s something incredibly comforting about a warm bowl of soup, especially when it’s as vibrant and nourishing as this purple yam soup. This recipe is made with roasted purple yams, carrots, sweet ...

Author, restaurateur and Food & Wine contributor Nicole Ponseca writes: "Philippine Purple Yam is a tuber almost exclusively grown in the Philippines and is otherwise commonly referred to as Ube ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.