Savory oatmeal gives the healthy breakfast classic a flavorful twist, turning a simple bowl of oats into hearty comfort food. Cooking oats in broth instead of water or milk adds rich umami flavor and ...
In a word, protein! There are lots of different ways to get more protein into a bowl of oatmeal including nuts and seeds, but ...
Chefs say that a pinch of salt is the secret to the best oatmeal, no matter what toppings you choose. A pinch of salt enhances oatmeal’s natural flavor and balances sweetness. Toasting oats before ...
Simmer oats and water. Bring 1 cup of water to a boil, then add 1/2 cup old-fashioned rolled oats and a pinch of kosher salt. Lower the heat and simmer until the oats are tender and the water has ...