While we never get tired of classic versions of holiday recipes, sometimes it’s fun to try something different. This ...

Start by slicing the tomatoes to a normal thickness. Lay them out on a double layer of paper towels and sprinkle with salt. Let them sit for 15 minutes — this draws out excess moisture. Place another ...

One of the most common mistakes everyone makes with boxed cornbread mix is assuming any baking pan will do. On the other hand, cornbread connoisseurs know it's cast iron or bust. Why is that? Boxed ...

Cast Iron Corn Bread Source: M.C., Nacogdoches 1 egg 2 C. buttermilk 1 C. water 1 tsp. baking soda 2 tsp. salt corn meal Combine egg, buttermilk and water; add salt and baking soda. Stir in enough ...

Freshly baked cornbread is delicious. As the aroma fills the kitchen, the first bite instantly satisfies. Unfortunately, all the measuring and mixing can be too much of a chore for the final result.