Avoid these common mistakes to get perfectly cooked meat every time. The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat ...

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My butcher has mutton - meat from lambs over a year old - from time to time and many people say they prefer its deeper, richer flavour. I have tried it several times, and feel that it makes the best ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...