The video examines the differences between Japanese shabu shabu and Chinese hotpot through preparation and dining style. It ...

Shabu-shabu is a Japanese hot pot with a light kombu and sake broth, paper-thin beef slices, Napa cabbage, shungiku, carrots, enoki and shiitake mushrooms, tofu, bean sprouts, glass noodles, optional ...

The name shabu shabu comes “from the sound that you make when you're swishing things in broth,” says the Boulder-based chef and author. Courtesy: Amy Kimoto-Kahn Gathering around a single steaming pot ...

This is my go-to on warm nights when it's almost too hot to cook, but I'm craving a seasonal, veggie-forward, cold noodle salad. The pork slices, borrowed from the Japanese hot pot, shabu shabu, is ...

Japanese hot pot, or nabe, is a popular communal dining experience centered around simmering pots of broth. Diners cook an assortment of ingredients, such as thinly sliced meats, vegetables, and tofu, ...

Tired of comfort cooking? Neither are we. By The New York Times Cooking We know that frozen peas are a freezer staple — they’re just as good as their fresh counterparts, and they’re always ready to ...