Although it's been used in the kitchen for generations, you might be surprised to hear that wild rice isn't actually rice at all — it's a seed. This North American, semi-aquatic grass grows in bays, ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

Craving a warm, comforting bowl of soup? Learn how to make creamy chicken wild rice soup that’s rich, flavorful, and perfect for cozy nights in! Packed with tender chicken, hearty wild rice, and a ...

Traditional techniques to a modern meal with Sean Sherman, savor MN Indigenous flavors. From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting ...

You don’t need to look very hard to see how much the Northland loves wild rice. But for many people, the rice has a greater importance than just tasting good. UW-S students are learning how to gather ...

Roger Labine uses ricing sticks, or knockers, to harvest wild rice on Lake Tawas. Every year as summer ends, Indigenous Michiganders head out onto lakes and rivers to collect wild rice, a staple food ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...