Making pie from scratch is no easy feat. It can be a time-consuming, messy affair, leaving both the kitchen and the cook dusted with flour. It’s an especially tough task if you’re also preparing the ...

The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be flaky ...

Preparing and freezing pies is a convenience when meal preparation time is limited or when you want a special dessert. Numerous options exist for freezing pies and pie shells. Pre-baked pies will keep ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

Is it really fall if you don’t bake at least one apple pie? Whether you prefer a traditional double crust, a pretty lattice topping, or a buttery, crumbly streusel, apple pie is the hallmark of fall ...

Whether you want to get a headstart on your Thanksgiving Day timeline or are already thinking about how to store Thanksgiving leftovers, one question that’s bound to come up is if you can freeze ...