It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

Place the trout skin-side down in the pan and cook undisturbed until the skin starts to brown and feels crisp when tapped, about 3 to 4 minutes. Add the butter to the skillet. Using a spatula, ...