This video shows a traditional barrel-smoking method for fish. Preparation is minimal and repeatable. Heat and smoke are controlled naturally by the barrel design. Large quantities cook evenly without ...

Smoking is generally thought of as a method for cooking large hunks of meat like brisket and ribs, but don't overlook the ...

Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later. Today, our smoking techniques are considerably ...