Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...

Experts agree that storing potatoes in a cool, well-ventilated, and dark area is the best approach. You should also avoid storing potatoes next to apples, bananas, avocados, onions, and other foods ...

Potatoes are the ultimate MVP of weeknight dinners — always ready to be mashed, roasted, or smashed into something comforting. And while they seem like the kind of ingredient you can toss into a bowl ...

Store potatoes in a well-ventilated basket or netted bag in a cool, dark place to maximize shelf life. If placed in ideal conditions, potatoes will keep for weeks — or even months. Steer clear of ...

Keep potatoes in a cool, dark place, such as in the cellar or pantry. Keep potatoes out of the fridge or freezer unless ...

Boil ‘em, mash ‘em, stick ‘em in a stew: However you cook them, potatoes are unquestionably one of the most versatile (and delicious) kitchen staples you can have on hand. They’re also incredibly ...

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.