Place the chicken cutlets in a bowl and sprinkle with the salt and cover with cold water. Let sit for 15-30 minutes to briefly brine. This step is entirely optional, but I have found that it makes for ...

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich pesto sauce and nestled between slices of rustic Italian Ciabatta bread. The ...

(Mass Appeal) – Strawberries are currently in season here in the Pioneer Valley and if you’re looking to use them in delicious new recipe, Jessie-Sierra Ross, Author of Seasons Around the Table and of ...

Unlike traditional pesto that’s signature green color comes from basil, De Laurentiis uses spinach. As she noted on Giadzy, pesto can be made in a variety of ways. “Pesto is such a delicious condiment ...

This week we're sharing the recipe for one of Tony's favorite dishes to prepare at Sarello's: Pollo Tricolore, (pronounced po-lo tree-ca-lor-ray), otherwise known as chicken breast stuffed with ...