As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Recently, my stepmother made a batch of pepper jelly I can only describe as “violent.” “Yes. I should have warned you,” she texted when I told her the jelly had hurt me physically. “It’s a ‘slap your ...

Ready for a new take on sweet and savory? Combine eggs and jelly with this historic (and delicious) breakfast that dates back ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. June Juanico ...